Fresh okara from a tofu shop and freshly made soy milk are added to create a moist texture.
Because whole soybeans are used, the product has a deeper richness and umami characteristic of soybeans. The product is highly nutritious and is the first additive-free shelf-stable type in the industry.
The product is also very high in dietary fiber, making the product suitable for supporting a healthy gut environment.
In 2026, the product was certified as a “Naka City Specialty Product Brand.”
A recipe is included on the package, and even simpler recipes are regularly shared on Instagram♪ Please take a look.

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