PRODUCT DATA

Anglerfish Hot Pot

Anko no Machi Co., Ltd.

Japan’s best anglerfish hot pot, which won the “Nabe-1 Grand Prix” at the National Gotochi Festival. The miso is made by Tatsugo miso, who have been in business for 200 years. Numerous media interviews.
2 people, 15 servings (540g soup, 115g anglerfish meat, 165g anglerfish skin, 90g anglerfish liver).

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Product name: Anglerfish Hot Pot

Company name: Anko no Machi Co., Ltd.

Delivery available: All year round

Shelf life: 180 days in frozen storage

Storage instructions: Keep frozen

Ingredients: Anglerfish meat(Japan), anglerfish skin(Japan), rice miso (soybeans, rice, salt, liquor), anglerfish liver(Japan), brewing mirin (rice, rice malt, salt, alcohol)