IBARAKI EXPORTS

PRODUCT DATA

Anglerfish Hot Pot

Marumitsu Ryokan

INFORMATION

Japan’s best anglerfish hot pot, which won the “Nabe-1 Grand Prix” at the National Gotochi Festival. The miso is made by Tatsugo miso, who have been in business for 200 years. Numerous media interviews.
2 people, 15 servings (540g soup, 115g anglerfish meat, 165g anglerfish skin, 90g anglerfish liver).

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Product name
Anglerfish Hot Pot
Company name
Marumitsu Ryokan
Delivery available
All year round
Shelf life
180 days in frozen storage
Storage instructions
Keep frozen
Ingredients
Anglerfish meat(Japan), anglerfish skin(Japan), rice miso (soybeans, rice, salt, liquor), anglerfish liver(Japan), brewing mirin (rice, rice malt, salt, alcohol)
Quantity per case
30 servings
Minimum order
1 case
Preferred export destination countries or regions
Singapore
Retail price in Japan
5,400yen

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