PRODUCT DATA

Simmered mackerel with miso

MIURAYA CO., LTD

Specially selected mackerel landed at Choshi Fishing Port are stored at freezing temperature and then heated so that even the bones can be eaten before being cooked with miso sauce. Made from carefully selected ingredients and cooked with the specially made sauce in our own manufacturing process, a pack of miso-flavored mackerel can be enjoyed at any time. Simply place a pack in boiling water. One pack of miso-flavored mackerel contains the recommended daily intake of EPA and DHA.

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Product name: Simmered mackerel with miso

Company name: MIURAYA CO., LTD

Delivery available: January / February / March / April / May / June / July / August / September / October / November / December

Shelf life: 365 days

Storage instructions: Keep frozen

Ingredients: Mackerel(Japan), Miso paste (including non-GM soy beans)(Japan), Sugar(Japan), Mirin (sweet rice wine)(Japan), Glutinous starch syrup(Japan), Ginger juice(Japan), Soy sauce (including soy beans and wheat)(Japan), Konbu kelp stock(Japan), Dried bonito extract(Japan), Starch(Japan)

Dimension: Length25cm　Width16cm　Height2cm

Quantity per case: 40 packs

Minimum order: 10 cases

Certification / accreditation (for product, factory, etc.): ISO, FSSC 22000

Preferred export destination countries or regions: United States

Retail price in Japan: 518yen

How to use: Recommended for people who want to eat fish but don't want to go through the trouble of the time-consuming cooking process.
You can have authentic miso flavored mackerel by just boiling the package.