Steamed and Frozen Tsukuba Ginkgo (Jade Ginkgo)

Frozen Gingko Nuts

Simmered sardine with ginger

Simmered mackerel with miso

Salted and Dried Capelin (10 pieces/pack)

Boiled Squid

Fried Capelin（Shishamo) with roe

Shirasu

Dried fish

Frozen Ice Fish

Snow Crab Croquettes

Vinegared　sardine

Sheet of dried sardines

Small dried sardines with Japanese Sansho Pepper

Chinese Ika Sansai NOMSG

STEAM-BOILD OCTOPUS

Japanese Icefish

Bone-removing red fish pickled in lees

Anglerfish Hot Pot

Katuo Tataki (Seared bonito)

Simmered sardine with ginger

Simmered mackerel with miso

Salted and Dried Capelin (10 pieces/pack)

Fried Capelin（Shishamo) with roe

Shirasu

Frozen Ice Fish

Snow Crab Croquettes

Vinegared　sardine

Sheet of dried sardines

Small dried sardines with Japanese Sansho Pepper

KANNA TIME

Bone-removing red fish pickled in lees

Anglerfish Hot Pot

Katuo Tataki (Seared bonito)

Soy milk ＆ Soy fiber

Freezing (for commercial use) tofu cutlet

Mito Soboro Natto

PRESSTAR

Mito TokugawaPark Shikinbai (Mito Kairaku-en Shikinbai)

Agemochi（5 pieces）

Japanese Spinach with Sesame Sauce

Plant based Jerky

Japanese Spinach and Mushrooms Soaked in Ginger Sauce

Lotus root chips

Agemochi（5 pieces）

Lotus root chips

PRESSTAR

Ochoko Nagi

Guinomi Sazanami

Tumbler Nami

Tumbler Shiranami

Bottle & Cup Nami