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RECOMMENDATION

2022.03.03
Rich! Baked Cheese cake made with lots of cream cheese from a cheesecake specialty store.
This time, we would like to introduce Baked Cheese cake, the number 1 popular product of KANRAKUYA,
2022.03.01
Lots of roe!! Extra large Salted and Dried Capelin!
Capelin loved by Japanese people.Capelin is rich in nutrients like calcium that help in building st
2022.02.17
Perfect for gyoza!! “Ponzu Soy Sauce with Black Vinegar”
Founded in 1905, Kurosawa Shoyuten Co., LTD of Hitachinaka City in Ibaraki Prefecture is an old soy
2022.02.17
Great with meals! Japanese yuzu scented Yuzu Japanese Black Tea.
One of Ibaraki Prefecture’s most famous teas is Sashima tea, which is made using a traditional hand-
2022.02.17
Shiny, sticky, sweet! Koisehime-no-Mai rice has all three.
Blessed with an abundant amount of water and a mild climate, Ibaraki Prefecture is one of the top lo
2021.09.21
Snow Crab Filled Croquettes made only with potatoes and snow crabs!
Snow Crab Filled Croquettes made only with potatoes and snow crabs.This time Kajima Inc. presents th
2021.09.16
Hinode-tsuru: Japanese Sake that keeps you wanting to eat.
Ibaraki Prefecture, located in eastern Japan, has the most breweries in Japan’s Kanto region. Establ
2021.07.09
Yuzu Shio Koji: delicious and healthy with the power of Koji!
Shio Koji; A salted rice malt made out of water, rice and salt. Salted rice malts are filled with vi
2021.06.14
The “Iwashi Sujime”. Easy to use, fatty Japanese pilchards (sardines) that can be used in sushi or carpaccio!
As we enter the season of these sardines, Ibaraki Prefecture is proud to be ranked 1st in Japan in t
2021.05.13
Simple and Convenient! Ninben-ichi’s “Tatami Iwashi”, a light, healthy preserved food product.
Have you ever heard of Tatami Iwashi? The Tatami Iwashi is a healthy preserved food product made