2025.03.10

An all new veggie-packed granola! “THIS IS SALAD Kale and Fruit Granola Squares”

Supporting the world's food of the future with our unique technology

Granola is made by adding nuts and dried fruit to savory baked oats.

Rich in dietary fiber and vitamins, it is popular as a healthy snack that can be easily enjoyed with milk or yogurt.

“THIS IS SALAD Kale and Fruit Granola Squares” is proudly presented by TOKYOBAL.

TOKYOBAL is a company that delivers long-loved items with new ideas and new flavors to a wide range of people, from children to adults.

We are creating plant-based foods and processed foods made from plant-derived raw materials, focusing on ‘gluten-free' products, and working on ‘upcycling' to reduce waste and make efficient use of resources. With our unique technology, we will support the food of the future for the Earth and the children who will live on this Earth.

The all new organic kale and fruit granola!

“THIS IS SALAD Kale and Fruit Granola Squares” is made with organic kale grown in Ibaraki Prefecture.

As the name suggests, this new type of veggie-packed granola is as good as a healthy salad!

The distinct bitterness of the nutrient-rich kale is balanced by the granola’s fruit. As a result, its pleasant taste appeals to both children and the elderly.

No artificial sweeteners, gluten-free, and made with organic juices.

Nutritious organic vegetables are used as the main ingredient.

No white sugar; cane sugar and brown sugar are used.

This robust granola is packed with vegetables and can be enjoyed as a snack.

It can also be added to yogurt or with your favorite ingredients and fruits.

This granola is a great way to ensure a regular vegetable intake despite a busy schedule!

Please enjoy this nutrient-rich snack to the fullest!

Recommended Recipes

≪[Vegan Pumpkin Steamed Bread with Granola] (1 serving)

■Ingredients

Rice flour or cake flour... 160g

Baking powder ...6g

Almond milk (or other milk): 150 g

Cane sugar: ......10g

Maple syrup: ....15g

Kale granola: ...20g

Pinch of salt

Pumpkin: ...70g

■How to make

① Cut pumpkin into thin slices.

② Add almond milk, cane sugar, maple syrup, and salt, and mix until cane sugar dissolves and can no longer be seen.

③ Sift the rice flour and baking powder with a colander and thoroughly mix with a spatula.

④ Finally, mix in the pumpkin and granola.

⑤ Fill the cups about one-third full with the batter. (It is recommended to grease the inside of the cup to make it easier to remove from the cup after microwaving.)

⑥Warm in microwave (at 700w) for 30-40 seconds!

*Heating time differs for each microwave, so adjust heating time by about 10 seconds each.

Tokyobal.Inc