【MOVIE】MIURAYA CO., LTD. “Simmered mackerel with Miso” and “Simmered sardine with ginger”

MIURAYA CO., LTD.

The exterior of MIURAYA Co.

Processing and sales company of sardines and mackerels

Mr. MIURA Toshikatsu

MIURAYA Co,.Ltd. is a company that produces sardines, mackerels etc., and retails frozen fish. Ibaraki Prefecture takes pride in being No.1 in Japan for mackerels and sardines catches. Ibaraki’s fish are distributed Japanese markets as fresh fish, dried fish, canned fish, etc., and they have recently been active in exporting overseas.

A HACCP approved, ISO22000 and FSSC22000 certified factory

A saturated vapor steamer in the factory

Mr. Miura states: “Our factory is HACCP (Hazard Analysis and Critical Control Point) approved, and ISO22000 and FSSC22000 certified as well. We care a lot about food safety and we have a processing line in a sanitized room of the factory that meets customers’ demands of product development.”

“Simmered mackerel with Miso” and “Simmered sardine with ginger”

A package of the “Simmered mackerel with Miso”

The city where Miuraya is located (Hazaki, Kamisu City) faces the ocean. “Choshi Fishing Port Fish Market” is within a 10 minute drive from Miuraya.

The company’s export products are “Simmered mackerel with miso” and “Simmered sardine with ginger”.
One bag of the “Simmered mackerel with miso” contains a pack of two pieces. Each case contains 40 bags and export orders start at a minimum of 10 cases.
One bag of the “Simmered mackerel with ginger” also contains a pack of two pieces. Each bag weighs 150 g and each case holds 40 bags. Export orders also start at a minimum of 10 cases.

Mr. Miura states: “We carefully select mackerels that are caught in Choshi Fishing Port and process them. We produce stewed fish called “Nizakana” from fatty winter mackerels caught between November and December, and large sardines caught in June during the rainy season. These fish are aged at cold temperatures without actually freezing the product and softened to the bone through a saturated vapor steamer. Finally, through a different process, the products are stewed in a sauce to give it a homemade taste”.

You can eat these after heating them up in boiling water for 10 minutes

The “Simmered mackerel with miso” after being heated up in boiling water

Mr. Miura states: “You can eat both simmered mackerel with miso and simmered sardine with ginger as is after heating them up while in the packaging for 10 min boiling water. To our customers, we also recommend our easy and delicious arranged recipes, “Tomato stew mackerel”, “Mackerel miso gratin” and “Cold sardine dish”.
“We have many other different products that bring out the umami of the fish, and even make the bones edible like our “Salty, lemon flavored ponzu stewed mackerels. So please contact us for more details!”

Arranged dish of simmered mackerel①

Mackerel Tomato Stew

The sourness of the tomato and the sweetness of the mackerel go well together.

Simmered mackerel with miso 2 bags
Potatoes 2 potatoes
Onions Half
Garlic 1 clove
Mushrooms 1 pack
Olive oil 1 tablespoon
Canned tomato 1 can
Sugar 1 teaspoon
Salt and pepper To taste


１． Finely slice the onion and potatoes, and cut each mushrooms in half
２． Pour olive oil in a pot and add garlic, the onion slices and a pinch of salt, and stir until the onion softens.
３． Add the sliced potatoes and half-cut mushrooms into your pot and panfry until the potatoes become half transparent.
４． Add the simmered mackerel with miso, canned tomato and sugar, and stew it carefully until the liquid has evaporated.
５． Try tasting it, add salt and paper accordingly and you’re done!

Arranged dish of simmered mackerel with miso②

Macaroni Gratin of Simmered Mackerel with Miso

Simmered mackerel with miso and white sauce go superbly together!

Simmered mackerel with miso 1 bag
Onion Half
Butter 20 g
Canned white sauce 1 can
Macaroni
(boiled for 4 minutes） About 40 g
Cheese As much as you like


１． Melt the butter in a pot and panfry the sliced onions.
２． Add the white sauce and boiled macaroni and heat them up for 4 to 5 minutes.
３． Add the simmered mackerels into the pot and mix gently.
４． Add as much cheese as you like and bake it in the oven.

Arranged dish of simmered sardine with ginger

“Cold Dish of Simmered Sardine with Ginger”

Best recipe for hot summer days!

Simmered sardine with ginger One bag
Cucumber One
Onion Half


１． Thinly slice the cucumber and rub it with salt. Finely slice the onion, then sprinkle it and rub it with salt, and soak it in water for 20 minutes.
２． Briefly wash both the cucumber and the onion with water and wipe off the water completely.
３． Put the onion and the cucumber into a bowl, add the simmered sardine with ginger, mix them together and finished!