IBARAKI EXPORTS

PRODUCT DATA

Koisehime-no-Mai rice

Koise rice

INFORMATION

Featuring Koisehime, the official mascot of Ishioka City, on its package, 'Koisehime-no Mai rice' is made only from superior koshihikari rice. Ibaraki has a perfect climate for growing delicious rice; the abundant mineral water from Mt. Tsukuba, low annual rainfalls, and the large difference in daytime and nighttime temperatures. Local tourist attractions are described in six languages on the back of a rice bag. Suitable as a souvenir of Japan.

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Product name
Koisehime-no-Mai rice
Company name
Koise rice
Delivery available
January / February / March / April / May / June / July / August / September / October / November / December
Storage instructions
Keep at room temperature
Ingredients
Low-land non-glutinous brown rice(Ishioka-shi, Ibaraki Prefecture)
Net weight
2kg
Dimension
Length36cm Width25cm Height4cm
Quantity per case
10
Minimum order
1 case
Preferred export destination countries or regions
Vietnam, United States
Retail price in Japan
1,400yen
How to use
Breaded pork cutlet, Sushi, Rice balls

Recommendation

Shiny, sticky, sweet! Koisehime-no-Mai rice has all three.

PROMOTING THE CHARMS OF IBARAKI FOOD to SINGAPORE

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