【MOVIE】Kozawa Foods Ltd., “Soy fiber & Konjac” and “Soy milk & Soy fiber”

Kozawa Foods Ltd.

Mr. KOZAWA Takuya from Kozawa Foods Ltd.

Kozawa Foods Ltd., is a company specializing in the manufacturing and sale of tofu and tofu products.
Our company is Ibaraki HACCP certified and we make our products at a factory where hygiene management is thoroughly implemented.

※”Ibaraki HACCP” is Ibaraki Prefecture’s certification system that certifies that a food related business’s own method of hygiene management is in line with the designated standard of hygiene management.

“Soy fiber & Konjac” and “Soy milk & Soy fiber”

“Soy fiber & Konjac” and “Soy milk & Soy fiber”

The Kozawa Foods recommended export products are “Soy fiber & Konjac” and “Soy milk & Soy fiber”.
Both products can be eaten as is without having to cook them after opening the packages.

“Soy fiber & Konjac” is a new ingredient that is low calorie, low fat, sugar-free, and gluten-free. It is a mixture of “fresh soy fiber” (made by boiling soybeans grown in Ibaraki Prefecture in an iron pot and squeezing out the soy pulp) and Ibaraki produced “Konjac powder” that are minced together for easy consumption.
Since this product is flavorless and odorless, you can use it instead of rice or meat and not only keep the deliciousness, but also lower the amount of calories of your meals.

Our recommended recipe is a “Tabbouleh style salad” made by simply mixing fresh vegetables and “Soy fiber & Konjac”.
By using “Soy fiber & Konjac” instead of the granulated pasta, “couscous”, the recipe is made easier as there is no need for prior preparations.

≪The recipe of “Soy fiber & Konjac” tabbouleh style salad≫

Simply done by mixing vegetables and other seasonings! “Soy fiber & Konjac” tabbouleh style salad

■ Ingredients: 2 servings
200 g of “Soy fiber & Konjac”
5 cherry tomatoes
Quarter of a cucumber
Quarter of a red onion
70 g of canned tuna

Ingredient mixture A
One tablespoon of Olive oil
One and half tablespoon of lemon juice
Quarter of a teaspoon of salt
A bit of pepper
Two tablespoons of minced parsley

■　How to make:
① Cut the cherry tomatoes into 4 pieces each, cut the cucumber into 4 vertical pieces and then cut each piece into 1 cm, mince the red onion, and lightly discard the oil of the tuna.

②Break the “Soy fiber & Konjac” into smaller pieces with your hands in a bowl, and mix in the vegetables in step ① and the parsley. Then add in the ingredient mixture A and serve when everything is nicely incorporated.

“Soy milk & Soy fiber”

“Soy milk & Soy fiber” is made from “Sato no Hohoemi” which are soybeans grown in Ibaraki through contract cultivation. By using fresh soybean fiber (made by boiling soybeans in an iron pot and squeezing out the soy pulp) and freshly made soy milk, it becomes a delicious soy fiber with a nice moist texture.

Our recommended recipe is “Soy fiber pancake” made with soy fiber and soy milk instead of flour. This is a heathy meal you can eat knowing that it has dietary fiber and no sugar.

≪The Recipe for “Soy fiber pancake” ≫

■ Ingredients: 4 servings
1 package of “Soy milk and soy fiber”
A bit of baking powder
3 eggs
Your desired amount of maple syrup

■How to make:
①Put all the ingredients in a heat-resistant container compatible with a microwave and mix them well. You can add as much maple syrup as you like.

②Put the container in the microwave, set it to 600 watts, and heat it up for about 5 minutes. ※If it is not heated all the way through, continue heating it for one minute at a time until it is fully cooked.

③Flip over the container and take out the pancake. Add maple syrup onto the pancake and enjoy your meal.

We also offer “Refrigeration Tempura tofu” and more!

Kozawa Foods Ltd., also offers other export goods including a variety of tofu products such as the “Refrigeration Tempura tofu”
Please feel free to contact us!