While conventional tomatoes take about 50 days from flowering to harvest, Terute Hime tomatoes are carefully grown over approximately 100 days, resulting in exceptional sweetness, rich flavor, and firm flesh. Every tomato is measured with an optical sensor, and only those with a sugar content of 9° Brix or higher are shipped, making this one of the few production areas in Japan (excluding cherry and medium-sized tomatoes) to maintain such a standard.
This tomato also has an established track record of continuous exports to Malaysia and Abu Dhabi.

Storage: Room temperature or refrigerated.

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