Lotus roots are grown in the Kasumigaura region of Ibaraki Prefecture, which is a low-lying wetland with an ample water supply. Lotus roots have been produced in Ibaraki, Japan's largest lotus root producer, for over 40 years. With the recent advancement of plant breeding, high-quality lotus roots can be grown all year round. Lotus roots produced in Ibaraki Prefecture are characterized as plump, tender, subtly sweet, fine in texture, and beautifully white.
- Product name
- Food storage temperature
- Keep refrigerated
- Preferred export destination countries or regions
- Singapore, United States, Hong Kong, Europe