1. In order to achieve the ultimate crystal clear taste, the "Shizuku-otoshi method*" is used to make this sake.
(* A method of production whereby the drops that fall naturally under gravity are then carefully collected to give a clear and concentrated flavour.)
2. The sake rice used is carefully selected and there is great attention to detail during the polishing process. (Only the finest Yamada Nishiki rice from Hyogo Prefecture is used)
3. High-quality groundwater from the depths of Mito City, known as ‘the Land of Water’.
4. M310 yeast, often referred to as ‘gold award-winning yeast’.
5. The bottle is made in the shape of a drop and its wooden box represents the bounty of nature.

Download PDF