IBARAKI EXPORTS

PRODUCT DATA

Sake Fuku-shogun Junmai Ginjo

MEIRI SHURUI CO., Ltd.

INFORMATION

Made purely from rice, Fukushogun uses expertly selected sake rice grown in Ibaraki Prefecture. For yeast, we use our own M310 Yeast, which has excellent characteristics and actively produces ethyl caproate called Ginjoka.

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Product name
Sake Fuku-shogun Junmai Ginjo
Company name
MEIRI SHURUI CO., Ltd.
Delivery available
January / February / March / April / May / June / July / August / September / October / November / December
Shelf life
None
Storage instructions
Keep at room temperature
Net weight
720ml
Dimension
Length7.5cm Width7.5cm Height29.5cm
Quantity per case
6
Certification / accreditation (for product, factory, etc.)
ISO 9001、HACCP
Preferred export destination countries or regions
Hong Kong
Retail price in Japan
1,060yen
How to use
Its features are its fruity aroma and refreshing taste.
You can either have it at room temperature, chilled, or heating it up to about 40℃. This sake goes well with any dishes.
PROMOTING THE CHARMS OF IBARAKI FOOD to SINGAPORE

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