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A vivid red to add to your dining table. “TSUYUAKANE PLUM WINE”

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We are interviewing enterprises/organizations that are actively working in foreign exports and are members of the Ibaraki Global Business Promotion Council about their products!
This time we asked Nomura of NOMURA BREWERY CO. LTD., a brewery with the motto “local production for local consumption” which brews sake with traditional methods, about TSUYUAKANE PLUM WINE.
With a focus on exporting to Singapore, TSUYUAKANE PLUM WINE is also being exported to Taiwan, Hong Kong, France, Australia, etc., and has been widely well received.

【MOVIE】NOMURA BREWERY“TSUYUAKANE PLUM WINE”

NOMURA BREWERY CO., LTD.

NOMURA BREWERY CO., LTD. was founded in 1897.It is located in Motoishige, Joso city, between 2 rivers with Kokai river in the east and Kinu river in the west.
Made with Yamada Nishiki sake rice from local contract farmers and Iwaji soft spring water from Mt. Tsukuba. The sake is brewed using traditional methods with the utmost care and diligence by skilled artisans.
In addition to sake, we also make liqueurs, and jam made from fruits that we sell at a store located next to NOMURA BREWERY CO. LTD along with a French restaurant, BRASSERIE JOZO where you can try our wine.

Representative Director NOMURA Kazuo

NOMURA BREWERY CO. LTD exterior

Brewery interior

Work in progress

Sake and jam sales

BRASSERIE JOZO interior

TSUYUAKANE PLUM WINE

TSUYUAKANE PLUM WINE

Our recommended export product, “TSUYUAKANE PLUM WINE”, is known for its vivid red color and is made with a new variety of plum known as Tsuyuakane.
Characteristically large seeded and red, Tsuyuakane is first frozen, and after the cells are broken down, they are soaked in white liquor and crystalized sugar to create a bright red plum wine.
The most distinctive feature is its vivid red coloring.
The ability to produce such a brilliant red color is the result of the technology at NOMURA BREWERY CO., LTD. Just adding TSUYUAKANE PLUM WINE to the dining table adds a beautiful color.
Feel free to cool and drink it as is, or mixed with soda. It is a delicious plum wine with a flavor.
Cheese dishes also pair very well due to its refreshing acidity.

Tsuyuakane ingredients

Pickling TSUYUAKANE PLUM WINE

TSUYUAKANE PLUM WINE and cheese

Tsumagibijin Gran Junmai Ginjo

In addition, we also offer Tsumagibijin Gran Junmai Ginjo which has a silky smooth taste, as well as other sake made skilled artisans.
Please be sure to contact for more details.

NOMURA　BREWERY　CO.,LTD（のむらじょうぞうかぶしきがいしゃ）

Name of representative
KAZUO　NOMURA
Head office address
2052 Motoishige, Joso-shi, Ibaraki
Phone Number
090-3239-1048
URL
http://www.tsumugibijin.co.jp/seishu/index.html

Please note that the content of this article is as of 2022/06/21 , and the contents of the service may have changed or the service itself may have been stopped.

HANDLING PRODUCTS

  • TSUYUAKANE　PLUM　WINE（375ｍｌ）

    This is a red plum wine made by marinating a new plum specie from Ibaraki Prefecture, “Tsuyu Akane” in white liquor. It is characterized by its vibrant red color and fresh sourness.

  • Tsumugibijin Gran Junmai Ginjo

    It has a good balance of fruity fragrance and taste and is crisp. KURAMASTER Sake Competition Platinum Award Winner. Yamada Nishiki from Ibaraki Prefecture prepared with spring water of the Tsukuba mountain range. Pure rice ginjo. Smooth texture and soft ginjo aroma.

  • Strawberry　Liqueur

    A 6% alcohol liquor made of mild vodka and Ibaraki-produced strawberry juiced at our company.

  • TSUYUAKANE　PLUM　WINE（500ｍｌ）

    This is a red plum wine made by marinating a new plum specie from Ibaraki Prefecture, “Tsuyu Akane” in white liquor. It is characterized by its vibrant red color and fresh sourness.
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