Chestnut steamed yokan made with generous pieces of “Kasama chestnuts” from Ibaraki, a famous chestnut-producing region celebrated even in the Manyoshu.
To preserve the chestnuts’ fluffy texture, the chestnuts are crushed and mixed into the yokan, bringing out the fullest flavor and texture.
The mild sweetness of azuki beans from Hokkaido creates a clean finish.
Skilled artisans carefully control steam and timing to steam each piece individually, releasing the chestnuts’ texture and aroma with every slice.

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