Chestnut steamed yokan made with generous pieces of “Iinuma chestnuts,” the highest-quality chestnuts from Ibaraki, Japan’s leading chestnut-producing region.
Using GI-certified “Iinuma chestnuts,” the sweetness and aroma that develop through post-harvest maturation are elegantly supported by azuki bean paste made from Hokkaido-grown beans, which complements the strength of the chestnuts.
To preserve the texture of the chestnuts, skilled artisans carefully finish each piece by hand, creating a fluffy chestnut texture and a lingering aroma.

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