Baked to a mild taste, egg yolk paste is made with plenty of Okukujiran premium eggs.
The matcha flavor is made by combining the luxurious aroma and flavor of Ibaraki Sashima matcha into the chocolate, while the white silk is wrapped in white chocolate, allowing you to enjoy both flavors.
(A perfect combination of bitter and sweet)
The melt in your mouth silky texture combined with matcha creates an intricate flavor.

Download PDF