IBARAKI EXPORTS

PRODUCT DATA

Matcha chocolate confectionery

KOGETSUAN CO., LTD.

INFORMATION

Baked to a mild taste, egg yolk paste is made with plenty of Okukujiran premium eggs.
The matcha flavor is made by combining the luxurious aroma and flavor of Ibaraki Sashima matcha into the chocolate, while the white silk is wrapped in white chocolate, allowing you to enjoy both flavors.
(A perfect combination of bitter and sweet)
The melt in your mouth silky texture combined with matcha creates an intricate flavor.

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Product name
Matcha chocolate confectionery
Company name
KOGETSUAN CO., LTD.
Delivery available
All year round
Shelf life
180 days, 30 days after thawing
Storage instructions
Keep frozen
Ingredients
White bean paste(Japan), granular sugar(Domestic manufacturing), chocolate coating, eggs(Japan (Ibaraki Prefecture)), starch syrup(Domestic manufacturing), matcha(Japan (Ibaraki Prefecture)), powdered green tea(Japan), glutinous rice, trehalose, emulsifier, flavoring
Net weight
108g
Dimension
Length11.0cm Width11.0cm Height3.5cm
Quantity per case
20
Preferred export destination countries or regions
Singapore, Hong Kong, Taiwan
Retail price in Japan
1,296yen
How to use
We also do gifts.
For yourself or as an accompaniment to tea.
Pairs well with coffee and black tea too.

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