IBARAKI EXPORTS

PRODUCT DATA

INFORMATION

The delicious taste of eggs has been reproduced in the bread and combined with matcha green tea for an even more exquisite flavour.
The company's ‘egg bread’ is made from ‘Orenji Oji’, a very popular regional egg brand produced by a local poultry farm. Aside from matcha, this bread is also available in 30 different varieties.

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Product name
TAMAGOPAN MATCHA
Company name
MORINAGA GYUNYU HAIKYU CO.,LTD
Delivery available
All year round
Shelf life
A year (Frozen), 90 days (Room temperature)
Storage instructions
Keep frozen
Ingredients
Flour(USA), Eggs(Japan), Margarine(Thailand), Maccha, Antioxidant
Net weight
55g
Dimension
Length14.0cm Width7.0cm Height3.0cm
Quantity per case
120
Minimum order
1 case
Certification / accreditation (for product, factory, etc.)
HACCP
Preferred export destination countries or regions
Singapore, Vietnam, United States, Hong Kong
PROMOTING THE CHARMS OF IBARAKI FOOD to SINGAPORE

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