IBARAKI EXPORTS

ENGLISH 日本語

PRODUCT DATA

INFORMATION

A traditional confection bun with a yuzu flavored red bean paste filling. Brown sugar is used in the dough and by deep-frying it, the surface becomes crispy and the dough gets a similar taste and flavor to Karinto, a Japanese sweet snack. Using rice oil, it can be crisply fried without leaving a greasy mess. Brown sugar and white sesame are used in the dough and the yuzu flavored red bean paste contains diced sweeten yuzu peels, allowing you to experience a yuzu aroma when you take a bite.

Download PDF

Product name
YUZU
Company name
MORINAGA GYUNYU HAIKYU CO.,LTD
Delivery available
January / February / March / April / May / June / July / August / September / October / November / December
Shelf life
365 days
Food storage temperature
Keep frozen
Ingredients and food additives
White been paste, Sugar, Flour, Diced sugared yuzu peels, Brown sugar, Starch syrup, White sesame, Baking soda
Quantity per case
180
Minimum order
1 case
Preferred export destination countries or regions
Singapore
Retail price in Japan
11 thousand yen
Use scene
Pour enough oil for the buns to be submerged, and heat it up to 170℃. Then, put the frozen buns in the heated oil. If the buns seem like they will stick together, please keep them apart. Deep-fry them for about two to two and a half minutes. When the buns get a nice brown color, take them out of the oil. Drain the oil from the buns on kitchen paper for about five minutes.

PRODUCT INQUIRY

* REQUIRED

*Name
*Company name
Occupation
Title of company representative
*Country name
Phone Number
*E-mail
Inquiry category
*Comment

Menu