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PRODUCT DATA

Gluten-freed noodle HIKARI

Iwaki Seiko, Co., Ltd.

INFORMATION

① Wheat-free Hikari noodle is safe to eat for people with a wheat allergy or celiac syndrome, an autoimmune disease caused by gluten.
② Hikari noodle includes banana starch (indigestible starch absorbed by the small intestine) that is expected to improve your digestive health.

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Product name
Gluten-freed noodle HIKARI
Company name
Iwaki Seiko, Co., Ltd.
Delivery available
January / February / March / April / May / June / October / November / December
Shelf life
180 days
Food storage temperature
Keep frozen
Ingredients and food additives
Rice powder(Japan), Sweet potato powder(Japan), Soybean flour(United States), Banana starch(Japan), Konjac paste(Japan), Glutinous rice powder(Japan), Fermented soybean liquid(Japan)
Net weight
130g
Dimension
Length45cm Width32.5cm Height41cm
Quantity per case
100
Minimum order
1 case
Preferred export destination countries or regions
Vietnam, Singapore, Hong Kong, United States, Taiwan, Singapore, Vietnam, United States, Hong Kong, Taiwan, Other(France, Spain, Germany, United Kingdom)
Retail price in Japan
210yen
Use scene
You can serve the noodle as a pasta dish, ramen noodles, fried noodles, etc. at places such restaurants or camping sites to any consumers including people with a wheat allergy or celiac syndrome.

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