PRODUCT DATA

Gluten-freed noodle HIKARI

Iwaki Seiko, Co., Ltd.

① Wheat-free Hikari noodle is safe to eat for people with a wheat allergy or celiac syndrome, an autoimmune disease caused by gluten.
② Hikari noodle includes banana starch (indigestible starch absorbed by the small intestine) that is expected to improve your digestive health.

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Product name: Gluten-freed noodle HIKARI

Company name: Iwaki Seiko, Co., Ltd.

Delivery available: January / February / March / April / May / June / October / November / December

Shelf life: 180 days

Storage instructions: Keep frozen

Ingredients: Rice powder(Japan), Sweet potato powder(Japan), Soybean flour(United States), Banana starch(Japan), Konjac paste(Japan), Glutinous rice powder(Japan), Fermented soybean liquid(Japan)

Net weight: 130g

Dimension: Length12cm　Width10cm　Height5cm

Quantity per case: 100

Minimum order: 1 case

Preferred export destination countries or regions: Vietnam, Singapore, Hong Kong, United States, Taiwan, Singapore, Vietnam, United States, Hong Kong, Taiwan, Other(France, Spain, Germany, United Kingdom)

Retail price in Japan: 210yen

How to use: You can serve the noodle as a pasta dish, ramen noodles, fried noodles, etc. at places such restaurants or camping sites to any consumers including people with a wheat allergy or celiac syndrome.