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Stone ground Hitachi Aki Soba

Isemata Beikoku Seifun Co., LTD.

INFORMATION

We are passionate about Hitachi Aki Soba. It is produced in the northern mountainous area of Hitachiota City and is arguably Japan's top quality soba. We turn buckwheat flour ground the day before into dried noodles, so our noodles have a good flavor of freshly ground flour. The noodles retain their original natural flavor and aroma as we do not use any food additives, which helps to boil them faster.

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Product name
Stone ground Hitachi Aki Soba
Company name
Isemata Beikoku Seifun Co., LTD.
Delivery available
January / February / March / April / May / June / July / August / September / October / November / December
Shelf life
365 days
Food storage temperature
Keep at room temperature
Ingredients and food additives
Wheat flour(USA, Australia), Buckwheat flour(Japan, USA), Yam flour(Japan ), Salt (Japan )
Net weight
200 g
Dimension
Length24.5cm Width2cm Height5.5cm
Quantity per case
30
Minimum order
2
Certification / accreditation (for product, factory, etc.)
Hitachiota City Local Specialty Product Certification Number 44
Preferred export destination countries or regions
Singapore, Vietnam, United States, Other, Hong Kong, Taiwan
Retail price in Japan
450yen
Use scene
Used for zaru-soba dishes, soba salads and pasta dishes

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