We are passionate about Hitachi Aki Soba. It is produced in the northern mountainous area of Hitachiota City and is arguably Japan's top quality soba. We turn buckwheat flour ground the day before into dried noodles, so our noodles have a good flavor of freshly ground flour. The noodles retain their original natural flavor and aroma as we do not use any food additives, which helps to boil them faster.

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