We use sweet potatoes from Ibaraki Prefecture that are known for their proper cultivation history management. We do not use any sugar and food additives. We use multitol (reduced maltose starch syrup) that has 30% less calories than conventional sugar. It is a product born from our collaboration with Sagami Women's University (Sagamihara City, Kanagawa Prefecture). Aside from the name of the product, our mascot "Imosho-kun" was also designed by female college students.

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