IBARAKI EXPORTS

PRODUCT DATA

Brownricecake

Koise rice

INFORMATION

Fragrant, crispy, tasty rice cracker. Nostalgically brings back good old memories. Low-salt, non-deep-fried, low-calorie. No preservatives. No additives.
★ Brown rice helps recover the digestive system.
★ Anthocyanin in black rice helps improve brain functions and eyesight.
★ High in fiber, 5 types of grains, colon cleansing functions.
★ Made from 'Koisehimeprincess rice' grown around Mt. Tsukuba.
★ Seasoned with natural Himalayan rock salt.

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Product name
Brownricecake
Company name
Koise rice
Delivery available
January / February / March / April / May / June / July / August / September / October / November / December
Shelf life
120 days
Storage instructions
Keep at room temperature
Ingredients
Brown rice (Japan (Ibaraki Prefecture)), Grains (kibi millet, awa millet, hie millet)(China), Japan(Hatomugi adlay, barley), Mochimugi barley(Japan), Black rice(Japan), Sesame seeds(China), Prawns(China), Rock salt(Pakistan)
Dimension
Length29cm Width21.8cm Height12cm
Quantity per case
6
Minimum order
2 cases
Preferred export destination countries or regions
Vietnam, United States
Retail price in Japan
1250~1800
How to use
1. You can eat this as a snack.
2. You can eat this as a risotto or a porridge by putting it in miso soup or other kinds of soup.
3. You can eat this as a canapé by putting cheese, seaweed, natto, or ice cream on it.
PROMOTING THE CHARMS OF IBARAKI FOOD to SINGAPORE

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