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Steamed Pacific Giant Octopus (Legs cut)
KASHITORA Co., Ltd
We do not use sulfite or alum for our products (patented method). We use fewer food additives. Our steamed octopus is heated and steamed at a high temperature (around 120°C) to retain the original taste and flavor. Sizes and prices vary. Please contact us for more information
- Product name
- Steamed Pacific Giant Octopus (Legs cut)
- Company name
- KASHITORA Co., Ltd
- Delivery available
- January / February / March / April / May / June / July / August / September / October / November / December
- Shelf life
- 365 days
- Storage instructions
- Keep frozen
- Ingredients
- Giant Pacific octopus(Hokkaido), Salt, Antioxidant (VC), pH adjusting agent
- Minimum order
- 10 cases
- Certification / accreditation (for product, factory, etc.)
- HACCP, Vietnamese facilities registered
- Preferred export destination countries or regions
- Singapore, Vietnam, United States, Hong Kong, Taiwan, Other
- Retail price in Japan
- 1850～/kg
- How to use
- Sashimi, Sushi, Seafood Bowl, Carpaccio
-
Steamed Octopus
KASHITORA Co., Ltd
-
Steamed Pacific Giant Octopus
KASHITORA Co., Ltd
-
Steamed Octopus (Legs only)
KASHITORA Co., Ltd
-
Frozen Octopus Leg
Ajirushi Co.,Ltd.
-
STEAME BOILD OCTOPUS
YOJIRUSHI SUISAN CO.,LTD
* REQUIRED
Singapore
Vietnam
United States
Hong Kong
Taiwan