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- Steamed Octopus (Legs only)
Steamed Octopus (Legs only)
KASHITORA Co., Ltd
We do not use sulfite or alum for our products (patented method). We use fewer food additives. Our steamed octopuses are heated and steamed at a high temperature (around 120°C) to retain the original taste and flavor. Sizes and prices vary. Please contact us for more information. An octopus' legs can be removed easily if defrosted. You do not need to defrost a whole octopus. You only need to defrost what you need for cooking.
- Product name
- Steamed Octopus (Legs only)
- Company name
- KASHITORA Co., Ltd
- Delivery available
- January / February / March / April / May / June / July / August / September / October / November / December
- Shelf life
- 365 days
- Storage instructions
- Keep frozen
- Ingredients
- Common octopus(Morocco, Mauritania), Salt, Antioxidant (VC), pH adjusting agent
- Minimum order
- 10 cases
- Certification / accreditation (for product, factory, etc.)
- HACCP, Vietnamese facilities registered
- Preferred export destination countries or regions
- Singapore, Vietnam, United States, Hong Kong, Taiwan, Other
- Retail price in Japan
- ㎏/2300~
- How to use
- Sashimi, Sushi, Seafood Bowl, Pasta dishes, Fritter, Hotpot, etc.
* REQUIRED