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PRODUCT DATA

Steamed Octopus (Legs only)

KASHITORA Co., Ltd

INFORMATION

We do not use sulfite or alum for our products (patented method). We use fewer food additives. Our steamed octopuses are heated and steamed at a high temperature (around 120°C) to retain the original taste and flavor. Sizes and prices vary. Please contact us for more information. An octopus' legs can be removed easily if defrosted. You do not need to defrost a whole octopus. You only need to defrost what you need for cooking.

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Product name
Steamed Octopus (Legs only)
Company name
KASHITORA Co., Ltd
Delivery available
January / February / March / April / May / June / July / August / September / October / November / December
Shelf life
365 days
Food storage temperature
Keep frozen
Ingredients and food additives
Common octopus(Morocco, Mauritania), Salt, Antioxidant (VC), pH adjusting agent
Dimension
Length43.5cm Width55cm Height16cm
Minimum order
10 cases
Certification / accreditation (for product, factory, etc.)
HACCP, Vietnamese facilities registered
Preferred export destination countries or regions
Singapore, Vietnam, United States, Hong Kong, Taiwan, Other
Retail price in Japan
㎏/2300~
Use scene
Sashimi, Sushi, Seafood Bowl, Pasta dishes, Fritter, Hotpot, etc.

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