【MOVIE】Yoshikubo Brewing Co., Ltd.“Salmon de SHU’” and “Junmai Daiginjo IPPIN”

Yoshikubo Brewing Co., Ltd.

Yoshikubo Brewing Co., Ltd. founded in 1790, has a history of over 200 years in sake brewing, but rather than relying only on their brewer’s experience and intuition, they also use data as a basis for making sake.

“Salmon de SHU’” and “Junmai Daiginjo IPPIN”

Salmon de SHU

Salmon de SHU

“Salmon de SHU” is a blend of Junmai sake and is made to be enjoyed with salmon.
While our sake is extremely popular in Thailand, we also export to the United States, Australia, Taiwan, and Hong Kong.
“Salmon de SHU is made of our own Junmai sake blend after analyzing combinations and perfecting it through trial and error. Filled with acids and amino acids, we have substantial proof that drinking this sake while paired with salmon will greatly enhance the salmon’s umami content.” –Mr. Yoshikubo
Please be sure to enjoy together with salmon sashimi, sushi, marinated salmon, and grilled salmon.

salmon sushi

marinated salmon

Junmai Daiginjo IPPIN

Junmai Daiginjo IPPIN

IPPIN is Yoshikubo Brewing Co., Ltd. flagship product.This is sake that is representative of Ibaraki Prefecture, and has won many gold awards in contests like the Japan Sake Awards.
“Junmai Daiginjo IPPIN” is brewed from rice and rice malts. It is made using Yamada Nishiki rice that is specially provided for them. It is characteristic of having a delicious fragrance and rich umami. It is best paired with snacks that have rich flavors such as tuna sushi and sea urchin sushi.
Be sure to enjoy chilled in a sake glass.

It is best paired that have rich flavors such as tuna sushi.

In addition, we have “Mito Plum Wine IPPIN”, and a variety of other rare beverages made with 100% Japanese rice, traditional techniques and Japanese ingredients such as Japanese product “Makgeolli Bunny Dance”. Please contact them for more information.