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PRODUCT DATA

FUKUYUI UME SYRUP 780ml

Nemoto Tsukemono Inc.

INFORMATION

This ume syrup is made using the branded ume “Mito no Ume Fukuyui” from Mito City and fermented with beet sugar and natural yeast. The syrup is slowly matured and fermented with natural yeast, and the use of beet sugar rather than regular sugar creates a clean, refreshing sweetness.

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Product name
FUKUYUI UME SYRUP 780ml
Company name
Nemoto Tsukemono Inc.
Delivery available
All year round
Shelf life
730 days
Storage instructions
Keep at room temperature
Ingredients
Ume(Ibaraki, Japan), beet sugar(Hokkaido, Japan), beet sugar syrup(Hokkaido, Japan)
Net weight
780ml
Dimension
Length7.5cm　Width7.5cm　Height30.0cm
Quantity per case
24
Minimum order
1 cases
Certification / accreditation (for product, factory, etc.)
HACCP
Preferred export destination countries or regions
Singapore, Vietnam, United States, Hong Kong, Taiwan, Europe, South America
Retail price in Japan
3,800yen
How to use
This syrup is designed for fivefold dilution. Mix with water, hot water, or carbonated water and drink to enjoy the citric acid in ume for fatigue recovery and the minerals for beauty benefits. The syrup also pairs very well in cocktails made with gin or Japanese sake. The gentle sweetness also makes the syrup suitable as a sauce for bread or yogurt.
PROMOTING THE CHARMS OF IBARAKI FOOD to SINGAPORE

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