IBARAKI EXPORTS

PRODUCT DATA

Renkondorayaki

Kyugetsu.co.ltd

INFORMATION

This is our original new texture sweet made by sandwiching slices of lotus root and fresh cream in a dorayaki pancake. The lotus root remains crispy, and the dorayaki crust is coated with a thin layer of white bean paste and sandwiched together with fresh cream. This gives it a Western taste even though you are eating lotus root.

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Product name
Renkondorayaki
Company name
Kyugetsu.co.ltd
Delivery available
通年
Shelf life
180days(Keep frozen)
Storage instructions
Keep frozen
Ingredients
Green beans (USA, Argentina), fresh cream (made in Japan), lotus root (Japan), trehalose (made in Japan), habutae flour (Japan)
Net weight
80g
Dimension
Length11cm Width14cm Height3cm
Quantity per case
30
Minimum order
150/lot
Certification / accreditation (for product, factory, etc.)
Food business license
Preferred export destination countries or regions
Singapore, Vietnam, United States, Hong Kong
Retail price in Japan
220yen
How to use
This dorayaki, manufactured by Kyugetsu, is the only confectionery in Japan that sandwiches lotus root inside of it. Since this confectionery shop is unique a region with the largest lotus root harvest in Japan, this product can be used for extensive promotion of Japanese culture and lotus root.
PROMOTING THE CHARMS OF IBARAKI FOOD to SINGAPORE

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