Recommendation
- “Takumi 1yama”, an artisanal baumkuchen and Japan Food Selection Gold Award Winner
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- Takumi 1yama
Takumi 1yama
Hanamizuki Co.Ltd.
The product uses flavorful "Yotsuba Fermented Butter", which is made by adding lactic acid bacteria to high-quality cream from Hokkaido, and brand eggs "Okukuji Eggs" from Hitachi Farm in Ibaraki Prefecture.
Each mountain shaped delight is unique as it is carefully hand-baked by craftsmen! This product is popular among everyone from children to the elderly.
- Product name
- Takumi 1yama
- Company name
- Hanamizuki Co.Ltd.
- Delivery available
- All year round
- Shelf life
- 40 days (after defrosting)
- Storage instructions
- Keep frozen
- Ingredients
- Eggs (Japan), Sugar (Thailand, Australia, Philippines, Brazil, Japan, etc.), Wheat Flour (USA), Fermented Butter (Japan), Almonds (USA), Custard Powder, Vegetable Oil, Oligosaccharide, Starch syrup, Western Liquor (contains orange), Salt, Lemon Juice, Trehalose, Processed Starch, Emulsifier (Soybean), Flavoring, Baking Powder, Thickener(Processed Starch, Sodium Alginate), Sorbitol, Phosphate (Na), Coloring (Carotene)
- Net weight
- 260g
- Dimension
- Length21.5cm Width21.5cm Height4.0cm
- Quantity per case
- 18
- Minimum order
- 50case
- Preferred export destination countries or regions
- Singapore, Vietnam, Hong Kong, Taiwan
- Retail price in Japan
- 1,704yen
- How to use
- Cut into thin slices, warm it in the toaster for about 2 minutes, and serve with ice cream or soft serve and enjoy.
* REQUIRED
Singapore
Vietnam
United States
Hong Kong
Taiwan