Interview with the producer
- The “Matsuzakari Junmai Daiginjo Sho” and the “Tokujo Marsuzakari Daiginjo”, sake made with utmost diligence using good quality rice and water.
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- Tokujo Matsuzakari Daiginjo
Tokujo Matsuzakari Daiginjo
Okabe Gomei Gaisha
Made from malted rice fermented with yeast at a low temperature for a long time and matured slowly and carefully in refrigerated facilities, rich and mellow flavored Tokujo Matsuzakari Daiginjo is the finest sake of all. Best served cold or chilled.
- Product name
- Tokujo Matsuzakari Daiginjo
- Company name
- Okabe Gomei Gaisha
- Delivery available
- All year round
- Shelf life
- 365 days
- Storage instructions
- Keep at room temperature
- Ingredients
- Rice(Japan)
- Net weight
- 720ml
- Dimension
- Length9cm Width9cm Height31cm
- Preferred export destination countries or regions
- Singapore
- Retail price in Japan
- 2,673yen
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Matsuzakari Junmai Daiginjo Sho
Okabe Gomei Gaisha
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Daiginjo kujinoyama
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JUNAMI DAIGINJO IPPIN
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Daiginjyo mijo
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* REQUIRED
Singapore
Vietnam
United States
Hong Kong
Taiwan