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PRODUCT DATA

Tokujo Matsuzakari Daiginjo

Okabe Gomei Gaisha

INFORMATION

Made from malted rice fermented with yeast at a low temperature for a long time and matured slowly and carefully in refrigerated facilities, rich and mellow flavored Tokujo Matsuzakari Daiginjo is the finest sake of all. Best served cold or chilled.

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Product name
Tokujo Matsuzakari Daiginjo
Company name
Okabe Gomei Gaisha
Delivery available
January / February / March / April / May / June / July / August / September / October / November / December
Shelf life
365 days
Food storage temperature
Keep at room temperature
Ingredients and food additives
Rice(Japan)
Net weight
720ml
Dimension
Length9cm Width9cm Height31cm
Preferred export destination countries or regions
Singapore
Retail price in Japan
2,673yen

Interview with the producer

The “Matsuzakari Junmai Daiginjo Sho” and the “Tokujo Marsuzakari Daiginjo”, sake made with utmost diligence using good quality rice and water.

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