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PRODUCT DATA

Matsuzakari Junmai Daiginjo Sho

Okabe Gomei Gaisha

INFORMATION

Matsuzakari Junmai Daiginjo Sho is made from specially selected Yamada Nishiki rice and with the essence of the Matzuzakari brewing techniques. In celebration of a good harvest, we use the tobinkakoi method to carefully and tenderly squeeze unrefined sake by hand. It is a piece of art brought to you by our sake brewing specialists with the utmost care and attention. Best served cold or chilled.

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Product name
Matsuzakari Junmai Daiginjo Sho
Company name
Okabe Gomei Gaisha
Delivery available
January / February / March / April / May / June / July / August / September / October / November / December
Shelf life
365 days
Food storage temperature
Keep at room temperature
Ingredients and food additives
Rice(Japan)
Net weight
720ml
Dimension
Length15cm Width11cm Height38cm
Preferred export destination countries or regions
Singapore
Retail price in Japan
5,000yen

Interview with the producer

The “Matsuzakari Junmai Daiginjo Sho” and the “Tokujo Marsuzakari Daiginjo”, sake made with utmost diligence using good quality rice and water.

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