Matsuzakari Junmai Daiginjo Sho is made from specially selected Yamada Nishiki rice and with the essence of the Matzuzakari brewing techniques. In celebration of a good harvest, we use the tobinkakoi method to carefully and tenderly squeeze unrefined sake by hand. It is a piece of art brought to you by our sake brewing specialists with the utmost care and attention. Best served cold or chilled.

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