[MOVIE] YAMADAI CORPORATION「Vegan Noodle Soy Sauce, Tantanmen, and Hot and Sour Noodles」

Hot off the pot!　 YAMADAI CORPORATION

Yamadai Corporation, well-known in Japan for its "Umai Noodle New Touch," is a manufacturer and distributor of cup noodles and dried noodles, founded in 1962.
At the manufacturing plant, products are produced under a safe and secure production control system that has acquired FSSC 22000 certification, as well as other original equipment using proprietary technology.

The "Sugomen" series of non-fried cup noodles, which pursues the authentic taste of freshly made, restaurant-style ramen, utilizes proprietary non-fried noodle-making technology developed over 10 plus years. By following a process as close as possible to the cooking process at ramen specialty stores, we have achieved specialty shop-quality noodles in terms of both flavor and texture.

YAMADAI CORPORATION Kana Morita

No Animal Ingredients, No Alcohol, No MSG! Vegan Noodle Shoyu, Tantanmen, and Hot and Sour Noodles.

Vegan Noodles (from left to right): Tantanmen，Sour and Hot Noodles，Soy Sauce

Recommended products for overseas consumption are Vegan Noodles, which are free of animal products, alcohol, and MSG (monosodium glutamate).
Supervised by T's Restaurant, a popular vegan restaurant in Japan, these delicious cup noodles can be enjoyed by both health-conscious people as well as vegans and vegetarians alike.
The taste is almost the same as that of Yamadai's cup noodles made with animal products. Just pour in hot water and enjoy the delicious Chinese-style noodles.

Vegan Noodle Shoyu

Vegan Noodle Shoyu

Vegan Noodle Soy Sauce noodles are a traditional soy-sauce flavor that is free of the “5 roots” which include garlic and green onions, making it enjoyable for all vegans.

≪Cooking Method≫
(1) Open the lid and take out the seasoning oil, powdered soup and spices.
2) Put the spices on top of the noodles, pour boiling water up to the inner line, and cover.
(3) After 4 minutes, break up the noodles well, add the powdered soup and seasoning oil in that order, stir well and enjoy.

Vegan Noodle Tantanmen

Vegan Noodle Tantanmen

Vegan Noodle Tantanmen are richly flavored with bean-paste and sweet soy sauce, and have a subtle, peppery flavor.

≪Cooking Method≫
(1) Open the lid and take out the seasoning oil, powdered soup and spices.
2) Put the spices on top of the noodles, pour boiling water up to the inner line, and cover.
(3) After 4 minutes, break up the noodles well, add the powdered soup and seasoning oil in that order, stir well and enjoy.

Vegan Noodle Hot and Sour Noodles

Vegan Noodle Hot and Sour Noodles

Vegan Noodle Sour and Hot Noodles are refreshing and tangy while retaining a moderate spiciness from the pepper and chili oil.

≪Cooking Method≫
(1) Open the lid and take out the seasoning oil, powdered soup and spices.
2) Put the spices on top of the noodles, pour boiling water up to the inner line, and cover.
(3) After 4 minutes, break up the noodles well, add the powdered soup and seasoning oil in that order, stir well and enjoy.

In addition, we offer a variety of other products using our signature non-fried noodles.

Please be sure to contact us!