IBARAKI EXPORTS

PRODUCT DATA

Fermentation Powder FD-R

TSUKUBA DAIRY PRODUCTS CO.,LTD

INFORMATION

Yogurt-flavored powdered product. Fermented milk powder is made by freeze-drying fermented milk that was fermented using lactic acid bacteria. Sugars are then added to the freeze-dried fermented milk powder.

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Product name
Fermentation Powder FD-R
Company name
TSUKUBA DAIRY PRODUCTS CO.,LTD
Delivery available
Year round
Shelf life
365 days
Storage instructions
Keep at room temperature
Ingredients
Dextrin ( Japan ), Lactose ( U.S.A., Germany, ), Powdered Skimmed Milk ( Japan ), Fermented Milk Powder ( Japan ), Citric Acid ( China ), DL-Malic Acid ( Japan ), L-Tartaric Acid ( Japan ), Disodium Succinate ( Japan ), Fragrance ( Japan )
Net weight
20kg
Dimension
Length89.8cm Width49.4cm Heightcm
Quantity per case
1
Minimum order
10 cases (combined orders also accepted)
Certification / accreditation (for product, factory, etc.)
ISO22000,FSSC22000
Preferred export destination countries or regions
Singapore, Vietnam, Hong Kong, United States, Taiwan, Middle East, India
How to use
In Hong Kong, it is used as an ingredient in yogurt-flavored ice cream. Ideal for yogurt-flavored and other fresh-flavored breads, desserts, chocolates, candies, and frozen desserts.
PROMOTING THE CHARMS OF IBARAKI FOOD to SINGAPORE

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