IBARAKI EXPORTS

PRODUCT DATA

Yuzu Mandarin Daifuku

Kamejirushi Confectionery Co,Ltd.

INFORMATION

This juicy daifuku is made by kneading the juice and peel of Ibaraki Prefecture yuzu citrus into a white bean paste. This special yuzu bean paste, which locks in the mellow aroma and sourness of the yuzu fruit, is then wrapped around a whole sweet mandarin orange.

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Product name
Yuzu Mandarin Daifuku
Company name
Kamejirushi Confectionery Co,Ltd.
Delivery available
All year round
Shelf life
180 days
Storage instructions
Keep frozen
Ingredients
Mandarin oranges in syrup (manufactured in Japan)(Japan), Sugar, white raw bean paste(Australia, USA), Glutinous rice flour, starch syrup(USA, Japan), Yuzu juice, yuzu peel(Japan), Maltose, processed starch products(USA, Japan), Cream, liquid egg(Singapore, Japan), Trehalose, emulsifier(USA, Malaysia), Processed starch, acidifier, oxygen(USA, Japan)
Net weight
135g
Dimension
Length8cm Width8cm Height5cm
Quantity per case
50
Minimum order
1 case
Certification / accreditation (for product, factory, etc.)
IBARAKI HACCP
Preferred export destination countries or regions
Singapore, Vietnam, United States, Hong Kong, Taiwan
Retail price in Japan
350yen
How to use
Please enjoy as is.

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PROMOTING THE CHARMS OF IBARAKI FOOD to SINGAPORE

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