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PRODUCT DATA

MAMENOKA WAFFLE(MATCHA)

Kanasago Foods Co., Ltd.

INFORMATION

Mamenoka Waffle has been developed as a healthy dessert. 15% of its dough is made from Mamenoka Yukishizuka, which contains more than 100 million live natto bacteria. It has the texture and flavor of a traditional Japanese-style maccha dessert.

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Product name
MAMENOKA WAFFLE(MATCHA)
Company name
Kanasago Foods Co., Ltd.
Delivery available
January / February / March / April / May / June / July / August / September / October / November / December
Shelf life
90 days at room temperature
Storage instructions
Keep at room temperature
Ingredients
Flour, sugar, margarine (contains milk constituents), eggs, soy milk, natto (non-GM soy beans), maccha, konjak, yeast, skimmed milk powder, vegetable oil (derived from soy beans), reduced sugar syrup, salt, trehalose, emulsifying agent, antioxidant (vitamin C), flavoring
Net weight
35g
Dimension
Length12.5cm　Width10.2cm　Height2.6cm
Quantity per case
12
Minimum order
8 cases
Certification / accreditation (for product, factory, etc.)
Ibaraki HACCP
Preferred export destination countries or regions
Vietnam, Hong Kong
Retail price in Japan
160yen
How to use
Good as an everyday meal if you want all your nutritions for the day.
Also good as a dessert with afternoon coffee.
PROMOTING THE CHARMS OF IBARAKI FOOD to SINGAPORE

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