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PRODUCT DATA

Boiled Renkon

ZEN-NOH IBARAKI

INFORMATION

Boiled Renkon is made by boiling in water the lotus roots grown here in Ibaraki Prefecture, the largest lotus root producing region in Japan. The product comes in five different forms, including a whole renkon, slices and cubes. Boiling lotus roots in water is the best way to enjoy it quickly and easily. Boiling reduces your cooking time and yet the renkon retains its crispy texture. It goes very well with Japanese-style meals.

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Product name
Boiled Renkon
Company name
ZEN-NOH IBARAKI
Delivery available
January / February / March / April / September / October / November / December
Shelf life
90 days
Food storage temperature
Keep refrigerated
Ingredients and food additives
Lotus roots(Japan), pH adjusting agent (Citric acid), Antioxidant (VC)
Net weight
810~860g
Dimension
Length33cm Width25cm Height18cm
Quantity per case
10
Minimum order
5 cases
Preferred export destination countries or regions
Singapore, United States
Retail price in Japan
600yen
Use scene
Sautéed lotus roots, stewed lotus roots, cheese lotus roots stir fry, lotus root salad, deep-fried lotus roots, lotus root chips

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