Boiled Renkon is made by boiling in water the lotus roots grown here in Ibaraki Prefecture, the largest lotus root producing region in Japan. The product comes in five different forms, including a whole renkon, slices and cubes. Boiling lotus roots in water is the best way to enjoy it quickly and easily. Boiling reduces your cooking time and yet the renkon retains its crispy texture. It goes very well with Japanese-style meals.

Download PDF