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Boiled Renkon
ZEN-NOH IBARAKI
Boiled Renkon is made by boiling in water the lotus roots grown here in Ibaraki Prefecture, the largest lotus root producing region in Japan. The product comes in five different forms, including a whole renkon, slices and cubes. Boiling lotus roots in water is the best way to enjoy it quickly and easily. Boiling reduces your cooking time and yet the renkon retains its crispy texture. It goes very well with Japanese-style meals.
- Product name
- Boiled Renkon
- Company name
- ZEN-NOH IBARAKI
- Delivery available
- January / February / March / April / September / October / November / December
- Shelf life
- 90 days
- Food storage temperature
- Keep refrigerated
- Ingredients and food additives
- Lotus roots(Japan), pH adjusting agent (Citric acid), Antioxidant (VC)
- Net weight
- 810~860g
- Dimension
- Length33cm Width25cm Height18cm
- Quantity per case
- 10
- Minimum order
- 5 cases
- Preferred export destination countries or regions
- Singapore, United States
- Retail price in Japan
- 600yen
- Use scene
- Sautéed lotus roots, stewed lotus roots, cheese lotus roots stir fry, lotus root salad, deep-fried lotus roots, lotus root chips
* REQUIRED